Cooking with Curtis

January 13, 2023

These recipes from Curtis Stone in the latest Coles Magazine are all ideal for sharing - think veggie-packed dishes, a fruity bruschetta and a sweet peach crostata.

These recipes from Curtis Stone in the latest Coles Magazine are all ideal for sharing - think veggie-packed dishes, a fruity bruschetta and a sweet peach crostata.

Tomato salad with corn, avocado & quinoa

Serves: 4 as a side | Prep: 15 mins(+ cooling time) | Cooking: 30 mins

Click here to view recipe.

Bruschetta with burrata & nectarines

Serves: 4 as a starter | Prep: 10 mins(+ cooling time) | Cooking: 10 mins

Click here to view recipe.

Summer rolls with prawn& mango

Serves: 6 as a light meal | Prep: 35 mins(+ cooling time) | Cooking: 5 mins

Click here to view recipe.

Peach & blueberry crostata

Serves: 6 | Prep: 25 mins (+ cooling, 10 mins standing & 1½ hours chilling time) | Cooking: 45 mins

Click here to view recipe.

For more great recipes, check out the Coles Magazine online or pick up a copy from Coles Lake Innes Village.

Tomato salad with corn, avocado & quinoa

Serves: 4 as a side | Prep: 15 mins(+ cooling time) | Cooking: 30 mins

Click here to view recipe.